| Kepos Street Kitchen, Redfern |

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|Opening Hours|
Tuesday ~ Friday 7:3o am ~ 3:oo pm
Saturday ~ Sunday 8:oo am ~ 3:oo pm
|Location| Kepos Street Kitchen, 96 Kepos Street, Redfern
|Price| $20 ~ $30 pp

Located near the residential streets of Redfern, Kepos Street Kitchen is a pet / kids / pram / wheelchair friendly cafe / bistro.

| Outdoor Seating | Kepos Street Kitchen |

Serving breakfast from 8.oo am ~ 11.3o am on a weekend, you can choose from the outdoor everything-friendly setting (with less than half an hour wait) or a cosy indoor atmosphere.

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| Indoor Seating | Kepos Street Kitchen |

We got seated down and were immediately amazed by Kepos’ breakfast menu as they had a very wide range of choices. Kepos also had a great range of drinks – coffee by the grounds, mocktails and organic tea from rabbit hole.

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| Breakfast Menu | Kepos Street Kitchen |

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| Drinks Menu | Kepos Street Kitchen |

Drinks!!!

Drink #1 – Cappuccino ($3.5o small or $4.5o large)

The small cappuccino with the beautiful latte art flower came quite quickly as we were seated right by the coffee station. Kepos’ cups and saucers had the notable imprints of “The Grounds of Alexandria” on them. Taste wise, although the cappuccino was slightly bitter but we reckon you don’t need add any sugar in their cappuccino.

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| Cappuccino | $3.5o | Kepos Street Kitchen |

Drink #2 – Mocktails – Strawberry Rosewater Fizz ($9.oo) ❤

At first, I was quite hesitant on getting a mocktail so early in the morning but we ordered a mocktail anyway from the Kepos’ Drinks Menu but boy! was it amazing!

As soon as the mocktail came to the table, you can smell the beautiful rose flavour come through.

From the first sip, you can feel the soda water fizzing inside your palette from the strawberry mocktail. The drink was rich and full of strawberry juice and once you begin slurping through the drink it was irresistible to stop. With every sip you take from the Strawberry Rosewater Fizz, you can also taste and bite on the little strawberry seeds – a drink that’s perfect to give you a much needed kick start to your day.

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| Strawberry Rosewater Fizz | $9.oo | Kepos Street Kitchen |

Food!!!

Food #1 – Kepos Benedict – smoked salmon, green tahini, poached eggs, steamed leek, milk bread ($19.oo)

Kepos Benedict came 5 minutes after our drinks arrived. The whole dish was beautifully presented with vibrant spring-like colours from the top garnishes to the bottom slice of milk bread.

We love it when restaurants do their own creative take on typical traditional dishes and Kepos Street Kitchen did exactly just that. They replaced the traditional Hollandaise sauce with a slight twist. The green tahini had the right consistency of smoothness and its flavours blended in well with their eggs. Hidden under the smooth green tahini were two beautiful poached eggs and smoked salmon.  For me, the green tahini also acted as a great “dipping” sauce for the soft milk bread at the bottom of the dish.

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| Kepos Benedict | $19.oo | Kepos Street Kitchen |

Food #2 – Moroccan lamb and pine nut cigars, watercress, poached eggs, goats cheese ($17.oo)

The second dish Moroccan lamb and pine nut cigars was different to what we had imagined. The cigars were essentially “spring rolls” filled with moroccan lamb and pine nuts.

The moroccan lamb mince filling was flavoursome and did not have the distinctive taste or smell of lamb. There was a small serving of watercress salad, two poached eggs and soft goat cheese. Again the eggs were poached beautifully but the dish would probably be better if it had more salad. If you are looking to have a full breakfast to kick start your day, you might want to reconsider choosing this dish.

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| Moroccan lamb and pine nut cigars, watercress, poached eggs, goats cheese | $17.oo | Kepos Street Kitchen |

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| Moroccan lamb and pine nut cigars, watercress, poached eggs, goats cheese | $17.oo | Kepos Street Kitchen |

 


LUNCH TIME !!!

On a separate occasion, we also came back to this restaurant the second time to try out their lunch menu. The line was still an hour wait but they do serve top notch food. They start serving the lunch menu from 12.oo pm on the weekends so make sure you get here at about 11.3o to get seated for lunch 🙂

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| Lunch Menu | Kepos Street Kitchen |

Whilst you wait in line for your name to be called, Kepos has a range of desserts for you to snack on and the range is different every time you go. It varies from Chocolate & Cheese Brownie ($4.oo), Lemon Slice ($4.oo), Chocolate, Cream & Caramel muffin ($5.oo), Lemon & Poppyseed cake ($5.oo), New York Baked Cheese cake ($6.oo) Ricotta, Pinenut & Cranberry cake GF ($6.oo).

All the desserts were too tempting and only wished we could have chosen them all. We wanted something that was not too overly sweet, so we opted for a slice of the lemon & poppyseed cake. The lemon & poppyseed slice was great to get your tastebuds starting. The lemon cake with crunchy poppy seeds topped off with zesty lemon cream cheese frosting is perfect if you’re not a chocolate fan so early in the morning.

One thing to suggest is that they should serve larger slices as we demolished it almost instantaneously but nevertheless give this a try !

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| Desserts | Kepos Street Kitchen |

Drinks!!!

Drink #3 – Mocktails – Mango & Date Crush ($9.oo)

We opted for the mango and date crush since we fell in love with the strawberry & rose fizz last time. This mocktail had a fuller and richer texture probably because of the amount of mangoes they’ve added to it yummm yummm 🙂 Since mangoes are not in season at the moment, Kepos Street Kitchen probably used “dates” to add to the sweetness.

| Mango & Date Crush | $9.oo | Kepos Street Kitchen |

Food!!!

Food #3 – Tunisian style seared yellow fin tuna, eggplant, tomato, cucumber, egg, potato, harissa dressing ($19.oo)

Our first lunch item at Kepos Street Kitchen was the Tunisian style tuna. The presentation was simply amazing !

The main element – yellow fin tuna sits nicely sliced up on top of the salad which included a mixture of eggplant, tomato, cucumber, egg and potato. The harissa dressing drizzled in the salad was slightly chilli and generally used as a main condiment in Tunisian dishes especially for fish and meat dishes. The tuna was nicely seared on the outside but firm, thick and juicy on the inside.

The helpful staff at Kepos Street Kitchen also asked us whether we would like to add any condiments for our dishes and we suggest that you put some pepper on top of tuna to bring out more of the flavour.

  • Tip: Make sure you finish the dish quickly as the oil from the harissa dressing tends to make the salad oily towards to the end of the dish

| Tunisian style seared yellow fin tuna | $19.oo | Kepos Street Kitchen |

| Tunisian style seared yellow fin tuna | $19.oo | Kepos Street Kitchen |

Food #4 – Southern fried chicken sandwich, middle eastern coleslaw, chermoula mayo ($18.oo)

As you can tell, we love fried food AND burgers and Kepos Street Kitchen has put our two favourites in the one dish – Southern Fried Chicken Sandwich!

As a Mediterranean restaurant, Kepos Street Kitchen adds a Mediterranean twist to the burger with middle eastern coleslaw and a Moroccan mayonnaise (Chermoula Mayo). The coleslaw is crisp and fresh which helps bring out the flavour of the Fried Chicken in the burger. Chermoula Mayo also worked really well (!) but we only wished they had a little more mayo in the burger!

The fried chicken in the burger was crispy and had a good ratio of batter vs chicken because it didn’t have alot of fried batter on the chicken pattie. This Southern Fried Chicken Sandwich dish also came with a small serve of chips on the side which was an added bonus, the only thing missing though, was probably a bottle of coke ! 😛

| Southern Fried Chicken Sandwich | $18.oo | Kepos Street Kitchen |

Overall, we loved Kepos Street Kitchen, here’s why:

(+) Mediterranean twist; Wide range of food from breakfast, lunch, dinner to dessert; attentive & helpful staff

(-) The wait in line, this might be a slight turnoff so make sure you’re patient because we thought this was well worth the wait 🙂

Tip: Get here a little earlier before the crowd comes for lunch as you’ll probably have to wait about 45 minutes to be seated.

Ratings

FOOD 
SERVICE 
AMBIANCE 
VALUE 

Drumroll………. Overall rating 8.5 / 10 🙂

We hope you enjoyed our blog, don’t forget to like our Facebook page Piggiesss.R.Us , follow us on instagram and share our blog with your friends!

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*Special* | N2 Extreme Gelato, Sydney |

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|Date| o3.o8.2o14 ~ 14.o8.2o14 (approx. 2 weeks only)
|Time| 1.oo pm ~ 11.oo pm
|Location| N2 Extreme Gelato, Shop 43, 1 Dixon Street, Sydney
|Price| $10.oo per burger

To celebrate their second birthday, N2 Extreme Gelato (N2) are doing *melt-in-your-mouth* birthday burgers these two weeks ONLY!

Located conveniently in the heart of the city at Number 1 Dixon Shopping Centre, N2 is famous for their liquid nitrogen gelato. Priding themselves to serve gelato at -6’C and coming up with intriguing and lovable flavours, this time they have done it again !

Line

Line | N2 Extreme Gelato |

We arrived at N2 and there was already a massive line of people waiting at 1pm ! On the menu board, there were 2 specials to choose from Nutellagasm and Birthday Burger.

Menu | N2 Extreme Gelato |

We ordered the Nutellagasm since we loveee chocolate and lurveeed nutella !! Although there was a 20 minute wait for the burgers to be prepared, we were super keen to see how they make their burgers !

N2 had all their procedures in place so that the staff were each responsible for their own particular area.

How Nutellagasm is born:

  1. Remove baked charcoal buns from the kitchen –> pass onto nutella man
  2. Nutella Man: Spread nutella on both top and bottom buns and carefully sprinkle hazelnuts on the bottom nutella bun –> pass onto gelato man

    Nutella Man | N2 Extreme Gelato |

  3. Gelato Man: Place whipped nutella gelato (with pretzels) on the bottom bun to ensure that each little bit of the nutella gelato is spread evenly –> pass onto cream lady
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    Nutella Gelato Mixing in Progress | N2 Extreme Gelato

    Gelato Man

    Gelato Man wrestling with the blender | N2 Extreme Gelato |

  4. Cream Lady : Sprinkle shortbread on the top bun, delicately place 5 dallops of cream on top of the nutella gelato and pop the top charcoal bun back on !
    Cream Lady

    Cream Lady adding shortbread | N2 Extreme Gelato |

    Cream Lady | N2 Extreme Gelato |

  5. Put the chocolate ganache syringe in for an extra dose of sweetness and Voila! the Nutellagasm *nom nom*

Nutellagasm | $10.oo | N2 Extreme Gelato |

It was so pretty, you wouldn’t know where to begin to destroy it. We first bit into the burger and the first bite of the nutella gelato was so smooth, it melted straight into my heart! The charcoal burger was soft and did not have a burnt smell or taste, instead it acts as a cushion (perhaps for people with sensitive teeth).

Of course the hard thing is ONCE YOU START, you really CAN’T STOP!!! With the second bite, the cream just started oozing out at the corner of our lips … mmm… it was IR-RE-SIS-TI-BLEEEE !!! Not only was the Nutellagasm super smooth, but you can also hear the crunchiness of the pretzels / hazelnuts / shortbread in the Nutellagasm. This burger was really a match made in heaven for me ** ahhh **  and as the name suggest, it really WAS the NUTELLAGASM !! *super SUPER yum YUM * !!!

Nutellagasm | $10.oo | N2 Extreme Gelato |

We really can’t wait to try the “Nuts in Yo Banana” at N2 this week !!! and I reckon this will be just as good as the Nutellagasm !

Tip: Make sure you eat it quickly as it melts fast like all N2 Gelatos xDD

(+) Perfect Snack / Dessert, Good as a Pick-me-up, Tastes so good, dedicated and delicate staff in food preparation

(-) Limited time only – the burgers need to stay !!!

Ratings

FOOD 
SERVICE 
AMBIANCE 
VALUE 

Drumroll………. Overall rating 9.5 / 10 🙂

We hope you enjoyed our blog, don’t forget to like our Facebook page Piggiesss.R.Us , follow us on instagram and share our blog with your friends!
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| NaruOne Korean Restaurant |

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| Opening Hours |
Tuesday to Saturday 11.oo am ~ 3.oo am
Sunday to Monday 11.oo am ~ 10.oo pm
| Location | NaruOne Korean Restaurant – 375 Pitt Street, Sydney
| Price | $20 ~ $30pp

As the weather gets colder this winter, our tummies are CRAVING for hot and spicy foods to keep us warm and NaruOne is just what we need.

Located in Koreatown on Pitt Street, NaruOne is unlike other restaurants as it has a unique basement-level entrance (behind the signs and photos of their menu) where you’ll need to head downstairs.

Billboard Sign | NaruOne Korean Restaurant |

Entrance 1 | NaruOne Korean Restaurant |

Entrance 2 | NaruOne Korean Restaurant |

As soon as you walk in, you can start hearing the chatter making it a good lively restaurant from the first impression. We’ve been here a few times now and the one thing that keeps us coming back again and again, is – Yes! You guessed it! The famous fried chicken! They even subliminally advertise it on the wall so that you can order it ! 

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Environment | NaruOne Korean Restaurant |

But here’s a look at the menu first – NaruOne also has a good range of Mains, “Naruwon Special”, Hot Pot, Side Dishes and NARU Chickens to choose from. They also have a chilli indicator next to each dish so that you can choose how spicy you’d like your food.

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Menu | NaruOne Korean Restaurant |

Menu 2 | NaruOne Korean Restaurant |

Food!!!

The NaruOne staff were friendly, helpful and efficient with food as the food was serve nice and hot. We didn’t have to wait long for our food to come because as soon as you place your order, the side dishes (BanChan) starts coming your way with (L-R) KimChi, bean sprouts and fishcake.

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Food #1 – NARU Chickens (Half & Half)

Boneless Fried Chicken Gangjung and
Boneless Fried Chicken Gangjung with Sweet & Spicy Sauce
(with Pickled Radish, Carrot, Cucumber)

If you’re going for the NARU chickens, NaruOne gives people the choice of different flavours and styles.

  1. Choose your style – Boneless chicken vs Drumsticks
    Once you have decided on the style of chicken then you can choose the flavour you want (You can only pick either boneless or drumsticks – not a mixture of both on the same plate)
  2. Choose your flavour – Original vs Sweet and Spicy Sauce

Boneless chicken are good for those who are lazy like us and doesn’t like chewing on the bones but it’s always fun to get your hands dirty holding the drumsticks and munching your way down those fried chicken 🙂

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NARU Chickens (Half & Half) Boneless Fried Chicken Gangjung and Boneless Fried Chicken Gangjung with Sweet & Spicy Sauce with Pickled Radish, Carrot and Cucumber | $35.oo | NaruOne Korean Restaurant |

As you bite into the Boneless Fried Chicken, you can hear the crunch and feel the crispness of the fried chicken. On the inside, the meat was not dry at all, these NARU Chickens were juicy and very tender.

The Fried Chicken with Sweet & Spicy Sauce had a bit more taste and flavour to it. The sauce was sweet and slightly chilli and is blended in with each bite of the chicken. There was also a little bit of stickiness (probably from the sweet honey coating) which definitely got our taste buds going.

NaruOne also gave us a side dish of Pickled Radish, Carrot and Cucumber which was very good for keeping our mouth refreshed – making us want to eat more 😛 The Pickled veggies not only tasted good with the Fried Chicken but also tastes great with other greasy food as well 🙂

NARU Chickens (Half & Half) Boneless Fried Chicken Gangjung and Boneless Fried Chicken Gangjung with Sweet & Spicy Sauce with Pickled Radish, Carrot and Cucumber | $35.oo | NaruOne Korean Restaurant |


Food #2 – HOTPOT – Seafood Soft Tofu Stew

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43. Seafood Soft Tofu Stew – Small | $38.oo | NaruOne Korean Restaurant |

To warm our hearts up this winter, we also wanted a Korean hotpot.

At NaruOne, you first have to choose which hotpot you want from their menu, you then have three sizes to choose from – small, medium and large. To serve 2-3 people, we decided that ordering for a small hotpot was enough, after all – fried chicken was the highlight xD !

For us, we love our hotpot especially chilli ones with a large variety of vegetables and meat / seafood, so we ordered “Seafood Soft Tofu Stew”. One thing we also love with hotpot is that the longer you leave the veggies, the more flavour it absorbs in the chilli soup which gives it a stronger flavour. 

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43. Seafood Soft Tofu Stew – Small | $38.oo| NaruOne Korean Restaurant |

How WE eat OUR Korean Hotpots (This method may differ from the traditional method)

1. Place rice into small bowl 

2. Get a few spoonfuls of chilli soup from the hotpot and mix into small bowl so that the rice absorbs the flavour

3. Select cooked veggies from hotpot and place into small bowls

4. Repeat Steps 1-3 as necessary 

If you’re not a big fan of rice or if you just want to share the hotpot and mix everything inside the big pot, you can probably just eat straight out from there like the picture below (Careful: Contents may be extremely hot!)

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43. Seafood Soft Tofu Stew – Small | $38.oo| NaruOne Korean Restaurant |

Food #3 – SIDE DISHES – Potato Noodles with sauteed vegetables and beef

The third dish we ordered was the Potato Noodles (otherwise known as JapChae). On NaruOne’s menu, there’s a choice of either beef ($12) or seafood ($15) depending on your liking. We ordered the traditional JapChae with beef as we already have other foods as mains. 

The Japchae portion size is decent as it is meant to accompany our main dish which was good. However if they included more sauteed vegetables for this dish and made it slightly less soggy then it might have been even better. 

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Potato Noodles with sauteed vegetables and beef | $12.oo | NaruOne Korean Restaurant |

OVERALL we would go back to NaruOne again – as we have in the past and perhaps try other dishes too !

(+) Opens until 3am on Tuesdays to Saturdays – Perfect for when you need to sober up or to satisfy your fried chicken cravings mmm mmm 🙂

(-) slightly pricey

Ratings

FOOD 
SERVICE 
AMBIANCE 
VALUE 

Drumroll………. Overall rating 7.5 / 10 🙂

We hope you enjoyed our blog, don’t forget to like our Facebook page Piggiesss.R.Us , follow us on instagram and share our blog with your friends!
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Hurricane’s Express, Chatswood

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|Date| Friday 06.06.14
|Time| 19.3o ~ 20.30
|Location| Shop 377-378 Westfield, 1 Anderson Street Chatswood
|Price| $20 ~ $30 pp

The second of the three newest dining in Westfield Chatswood – Hurricane’s Express is a hands-down crowd pleaser. Located on Anderson Street right next to the Hoyts entrance, you can smell the ribs while waiting at the traffic lights.

Restaurant Exterior | Hurricane’s Express |

Hurricane’s Express is unlike the one in the city where you have to queue up for a long time because , as the name suggest, it is EXPRESS and that’s what I love about it – you don’t need to wait too long for, well, anything!

This self serve restaurant’s concept is simple.

“You just take a menu, order at the bar, and we just take it to you.”

Menu | Hurricane’s Express |

Menu | Hurricane’s Express |

The Bar | Hurricane’s Express |

As this restaurant focused on speed / turnaround time for the food to come out, the customers will need to take napkins, cutlery, table water, cups, sauce, etc to their table. Hurricane’s Express also had hand sanitiser and a washing basin for hygiene too, a plus for us I reckon 🙂

We did exactly as we’re told and within 10 minutes (7 to be precise), we already received our order.

Table Tracker and Cutlery | Hurricane’s Express |

Food !!!

RIBS

Hurricane’s Ribs, basted in the famous Original Hurricane’s basting, until caramelised.

Food #1 – 1/2 Rack of Lamb Ribs served with coleslaw

As everyone that’s been to Hurricane’s would know, you can’t go wrong with ribs when you’re at Hurricane’s, and at Chatswood, it’s not any different.

The lamb was juicy and it did not have the distinctive strong smell that’s normally associated with lamb. I also love it when barbequed food has that extra bit of black charcoal on the top (don’t worry I know not to eat too much because it is carcinogenic – cancer causing). The coleslaw was crisp and perfect to keep our tummy fresh – only wished we ordered more!

1/2 Rack of Lamb Ribs and Coleslaw |$ 25.oo | Hurricane’s Express |

Food #2 – 1/2 Rack of Pork Ribs served with Baked Potato, sour cream & chives

Only one word to describe it – HEAVENLY !!!

The sauce that they spread over the top, made the pork ribs extra succulent ! I love the curved ribs compared to the flat lamb ribs that they serve here. I must also point out – that they do ribs much better than the one in the city ! Can you smell the pork ribs waffling through your screen at the moment *breathe in* mmmmm

The baked potato sides were also nice and warm. I also like to put a little bit of sour cream every once in a while to cleanse my palette and tummy so I don’t get overwhelmed with the food.

Pork Ribs 1

1/2 Rack of Pork Ribs with Baked Potato, sour cream & chives | $ 29.95 | Hurricane’s Express

Pork Ribs 2

1/2 Rack of Pork Ribs served with Baked Potato, sour cream & chives | $29.95 | Hurricane’s Express

BURGERS

Hurricane’s burgers are made with the finest ingredients; lettuce, tomato, red onion, pickled cucumber and a brioche bun.

Food #3 – Premium Beef Burger with cheese & bacon, and monkey gland sauce

As soon as the burger came out, I knew this was it. It was a perfectly glossy and crisp looking sesame brioche bun and the burger had everything I wanted. I have a big love for burgers and this place does not disappoint. The monkey gland sauce (which is just a fancy name for the famous iconic sauce) was served on the side – I really RECOMMEND you get this sauce to spread on the inside of your brioche bun as the sauce made the burger extra juicy.

As for the burger – it was massive – you really had to hold down the two buns together to make sure you get every bit of it in your mouth. The bacon was crisp and the beef was tender and if you’re a burger fan, you must get your hands on this !

Premium Beef Burger ($11.9o), with Cheese & Bacon ($4.oo) and Monkey Gland sauce ($2.oo) | Hurricane’s Express |

Premium Beef Burger ($11.9o), with Cheese & Bacon ($4.oo) and Monkey Gland sauce ($2.oo) | Hurricane’s Express |

Overall – I LOVE THIS PLACE – JUST GO TRY IT OUT, NOW !!

(+) Food, Speed, Accuracy, Presentation, Friendly & helpful staff, Self Serve, Burgers, Ribs, Pretty much everything

(-) No bibs for ribs

Tip: Spend the extra couple of dollars on the monkey gland sauce. You’ll love it for the burger 🙂

Ratings

FOOD 
SERVICE 
AMBIANCE 
VALUE 

Drumroll………. Overall rating 9.5 / 10 🙂

We hope you enjoyed our blog, don’t forget to like our Facebook page Piggiesss.R.Us , follow us on instagram and share our blog with your friends!

 

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| Umi Sushi Express, Town Hall | $2 Sushi

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|Date| Thursday 12th June 2014
|Time| 18:3o ~ 20:oo
|Location| Umi Sushi Express, Shop 2 505 George St Sydney
|Price| @$2* per plate (until 18/6/14)

The $2 Sushi Special is on again !!! If you missed out last year at Umi Sushi, Darling Quarter, then you better be quick to get their deal – from 11/6/14 ~ 18/6/14 !

If you haven’t been here before, it’s located within the Event Cinemas Complex (if you’re still not sure, look out for the line of people and you know you’re at the right place).

The line this year was unexpectedly shorter. When I got there to wait in the queue, there were only approx 10 people (or 5 groups) waiting in front of me. When I came back from the toilet after my initial 15 minute wait (less than 30 minute wait time in total), we were already seated down.

The Line | Umi Sushi Express |

Umi Sushi Express is cosy and has a modern Japanese fitout with the electronic boards, like those you would typically see when you’re in Japan. There were also four sushi masters in the middle of the train that night to make sure that the orders came quick and fast.

Electronic Boards | Umi Sushi Express |

Umi Sushi Express also have a good range of choices which includes Seared Nigiri, Nigiri, Creative Roll, Gunkan, Inside Out Roll and much more… To enjoy your $2 sushi, all you need to do is like and check in Umi Sushi Express on Facebook.

$2 sign | Umi Sushi Express |

Since it’s only $2, we started going crazy on our sushi.

We started off with: (From Left to Right; Top to Bottom)

  • Garlic Volcano Cheese Salmon, Shark Fin Jellyfish Gunkan, Seared Salmon
  • Crystal Bay Prawn Nigiri, Seared Crabstick, Tobiko Gunkan
  • Sea Urchin Gunkan, Seared Scallop, Seared Crystal Bay Prawns
Sushi 1

Sushi @ $2 per plate | Umi Sushi Express |

Here are some of our Umi favourites from our visit –

  • Scampi – You get to order 2 plates of scampi per person, so I say, why not !? 🙂
  • Sea Urchin – Even though they were small, at least we got to enjoy that little bit for $2 – still worth it
  • Seared Crabstick – Love the sauce on the top – we’re sauce fanatics
  • Ebi Fry (Fried Prawn) – A good break away from all the raw sushi
  • Garlic Volcano Cheese Seared Scallop – The BEST – Try it for yourself !

Scampi Sea Urchin Gunkan

Seared Crabstick Ebi FrySeared Garlic Volcano Cheese ScallopOverall we liked the food and we didn’t have a time limit about how long we could eat for, so essentially we could have stayed there for the whole night 😛

(Just thought you’d be interested: When we left to pay, a customer who ordered 23 plates for takeaway, stacked up a whopping $69 instead of the $46. That’s a potential saving of almost $20!)

Tip:

  1. Dine in, like Umi Sushi and check in Umi Sushi Express on Facebook
  2. Head in there early to line up because they don’t ask about your numbers until you’re at the front of the line. Otherwise, enjoy your Umi sushi on the last few days of their promotion!! 🙂

Ratings

FOOD 
SERVICE 
AMBIANCE 
VALUE 

Drumroll………. Overall rating 8.5 / 10 🙂

We hope you enjoyed our blog, don’t forget to like our Facebook page Piggiesss.R.Us, follow our Instagram and share our blog with your friends!

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| Kingston & Co, Chatswood |

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|Date| Saturday 24.o5.2o14
|Time| 12.3o ~ 13.30
|Location| Westfield – Level 3 , Anderson Street, Chatswood NSW 2067
|Price| $15.oo ~ $25.oo pp

Three of the newest dining in Westfield are now a hit in Chatswood – Din Tai Fung, Hurricane’s Express and Kingston & Co but first off in this post, let’s start off with Kingston & Co, located on Anderson Street right next to Nandos.

Kingston & Co has both indoors and outdoors seating depending on your liking. If you’re like us who likes:

  • the sun breeze whilst enjoying your brunch,
  • see the hustle and bustle of Chatswood
  • or just purely enjoy the outdoorsy feeling – we recommend outdoor seating too 🙂
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Shop Front | Kingston & Co |

Outdoor Seating | Kingston & Co |

Greeted with a friendly waiter, he directed us to our seats and presented us with the menu for our brunch this weekend.

Kingston & Co has a good range of breakfast options available. The lunch menu also provides a list of burgers, pasta, risotto, salads, etc. and the last page contains a drinks menu with desserts available at the counter.

Breakfast Menu | Kingston & Co |

Lunch Menu | Kingston & Co |

Dessert & Drinks Menu | Kingston & Co |

Drink #1 – Small Hot Chocolate ($4.oo)

The hot chocolate art was beautifully poured but once you take the first sip, we realised that looks can be deceiving. The barista had our drink too hot, way above the optimal temperature. Two minutes later, we tried to take another sip but it was still too hot. On another note, the hot chocolate also wasn’t rich enough (since I’m a lover of all things sweet), so overall impressions of drinks = below average.

Hot Chocolate | $4.oo | Kingston & Co |

Food #1 – Kingston’s works burger – Tomato, cheese, bacon, hash brown, lettuce, relish & aioli

We decided to order a burger to try out as we’ve seen burger posters for Kingston & Co advertised around Westfield Chatswood.

The Kingston’s works burger – ordered from the breakfast menu – has all the essential ingredients in this burger. We ordered this without the chips since it was too early to have chips.

It was interesting to see that the hash brown presented itself in the burger as a patty instead of the traditional beef patty burger for breakfast. The meat component came from the bacon which was easy to chew and not too crispy. Although the burger wasn’t as juicy as we liked it to be, the tomato slices in the burger made up and also contributed to the sauce.

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Kingston’s Work Burger | $11.oo | Kingston & Co |

Food #2 – House cured ocean trout – avocado, poached egg, black sesame puffed pastry, lemon jam

The house cured ocean trout was a beautifully plated brunch that I almost thought I was at a fine dining restaurant for an entree.

It was difficult to put my cutlery and start as we didn’t want to ruin the dish. We started off with the ocean trout however it did not spark up any fire with my tastebuds.

Both poached eggs were runny but would have been better if there was a slice of bread to accompany the plate instead of the puffed pastry as the puff pastry wasn’t too filling.

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House Cured Ocean Trout | $19.oo | Kingston & Co |

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House Cured Ocean Trout | $19.oo | Kingston & Co |

Also before we paid for the bill, we noticed a range of dessert available at the counter including brownies, tarts, muffins, etc. so if you’re wanting to visit Kingston & Co for a catchup with friends, try out their daily desserts special.

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Desserts | Kingston & Co |

Overall the food presentation added some piggies points to this review however before we re-visit again, the food quality may need a slight improvement (purely based on our experience today).

Ratings

FOOD 
SERVICE 
AMBIANCE 
VALUE 

Drumroll………. Overall rating 7 / 10 🙂

We hope you enjoyed our blog, don’t forget to like our Facebook page Piggiesss.R.Us , follow our instagram and share our blog with your friends!

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| The Copper Mill, Alexandria|

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|Date| Sunday 18.o5.2o14
|Opening Hours|
Monday ~ Friday 7:oo am ~ 4:oo pm
Saturday 8:oo am ~ 4:oo pm
Sunday 8:3o am ~ 4:3o pm
|Location| The Copper Mill – Suite B, 338~356 Mitchell Road, Alexandria
|Price| $15.oo ~ $2o.oo pp

We’ve always wanted to go to the Copper Mill everytime we drove past to go to the city. We’ve also seen the high ratings on Urbanspoon but have never had the chance to experience it ourselves until recently we finally decided to try it out.

The Copper Mill is easily located on Mitchell Road, near Sydney Park. We were lucky it didn’t take us long to find parking in one of those side streets, probably a 3 ~ 4 min walk to the cafe, but do drive around the area especially during the 11am ~ 1pm period.

The Crowd outside | The Copper Mill |

We were surprised by the amount of people already waiting outside the cafe. We were asked to drop our names down for a table, but unlike other cafes they didn’t ask for a contact number. The waitress then picked up a chalk and a piece of what looked like a long blackboard from the floor besides the pot plant, to write our names, which i thought was an interesting idea.

Chalkboard, Pot Plant and Water Bowl | The Copper Mill |

Copper Mill is also suitable for those with pets especially dogs as the have a water bowl for your thirsty dogs while waiting for a seat or takeaway. Approximately 20 minutes into the wait, we were feeling a bit hungry so to save our grumbling tummies, we went inside to look at the variety of cakes and breads they had, we came to a decision and bought a croissant to share ($3.50). ** btw check out their croissant paper bag ** 

Croissant | $3.5o | The Copper Mill |

After another 15min or so we finally got seated on a long table sharing with two other groups of customers, we loved the interior design, the cashier was connected to the open kitchen located right in front of us where we could see the meals being cooked and the smell of coffees being made.

Interior | The Copper Mill |

The menu was located on a big black board that was framed up against the wall, it was a bit hard to see the bottom bits as some of the customer’s head would be blocking the view, but we managed to order anyway.

Menu on Blackboard | The Copper Mill |

Drinks

We ordered drinks first : Coconut Hot Chocolate and Cappuccino

First off when the drinks arrived, we were surprised that the cup of hot chocolate was bigger than the cappuccino. However I guess the taste is what REALLY matters 🙂

Honestly, I quite enjoyed the cappuccino at the Copper Mill because it tastes slightly smoother than previous coffees I’ve had. But my personal favourite – coconut hot chocolate had a good mix of a coconut after taste while clearly tasting out the hot chocolate in it too. For those that like coconut chocolate such as bounty, I’m recommending this to you 🙂

L-R | Coconut Hot Chocolate and Cappuccino | $4.5o each | The Copper Mill |

 

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Cappuccino | $4.5o | The Copper Mill |

Coconut Hot Chocolate | $4.50 | The Copper Mill |

Mains

As for our food for brunch we ordered Beef Hash and Huevas Roncheros.

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L-R | Beef Hash and Huevas Roncheros | The Copper Mill |

Main #1 – Beef Hash

Beef Hash – corned beef, fresh radish, caramelized onions, poached eggs, zaatar, baby herbs ($15)

I really liked this dish, apart from it being slightly salty, everything else blended in very well together. The fresh radish mixed well with poached eggs (with the yolk still runny) and abit of corned beef all tingling around your mouth, the dish had a good proportion and was very filling.

The dish was also presented very beautifully with all the vibrant colours, making the beef hash very FUN to eat 🙂

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Beef Hash | $15.oo | The Copper Mill |

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Yolk oozing from the poached egg in the Beef Hash | $15.oo | The Copper Mill |

Main #2 – Huevas Roncheros 

Huevas Roncheros – blue corn tortilla, black beans, roast capsicum, sunnyside egg, pecorino, chillies ($14) (with pork $17)

The second dish we ordered also had an attractive presentation with pecorino shavings sitting on top of the perfectly fried sunnyside egg.

P.S. Pecorino is a hard Italian cheese made from ewe’s milk.

As you move your egg aside, you will see a generous serving of black beans and roast capsicum placed on top of the blue corn tortilla. For those who aren’t a great beans fans (whether you dislike the farting effects afterwards or just generally not too fond of beans) then this is not the dish for you.

Personally we thought that if they could add a couple more ingredients to balance the beans out, the texture could work out much better.

Huevas Roncheros | $14.oo | The Copper Mill |

Black Beans, Capsicum & Blue Corn Tortilla underneath | Huevas Roncheros | $14.oo | The Copper Mill |

Service

Service staff / waiters were attentive, nice and friendly. They even offered us a few times to move down the end of the table so that there would be more room for us. They also suggested to move us to the bench seats near the window but we were quite happy with where we were seated.

Overall it was an enjoyable experience at Copper Mill even though one of our dishes weren’t too satisfying but we would definitely return for another week of brunch here to try out other dishes that could possibly surprise us.

Ratings

FOOD 
SERVICE 
AMBIANCE 
VALUE 

Drumroll………. Overall rating 8 / 10

We hope you enjoyed our blog, don’t forget to like our Facebook page Piggiesss.R.Us , Instagram and share our blog with your friends!

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24/5 – 25/5 Free Foodie Events this Weekend in Sydney

 

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Home Food Wine Weekend

| Date | Friday 23rd May – Sunday 25th May
| Time | 10:3o am to 5:oo pm
| Location | Level 6, Westfield Bondi Junction
| Cost | Free

Home Food and Wine Weekend

Make sure you register yourself by heading to http://www.hfwweekend.com.au/

You can register up to 10 tickets for each customer so make sure you register for what you want to go to ! We chose Smoked Salmon at its Best! (sounded tempting and we have a love for Salmon! ❤ 🙂 )

Anyway here’s a list of all the events !


 

Sydney Chilli Challenge

| Date | Saturday 24th May
| Time | 7:oo pm
| Location | Fitzroy Hotel, 161 George Street, Windsor
| Cost | Free

Sydney Chilli Challenge

Lots of challenges for chilli fans to check out this Saturday:

  • Chilli Eating Contest
  • Chilli Cook off
  • Chilli Pie Eating
  • Best Dressed Mexican
  • Hottest Home Grown Chilli

Product Tasting & Sales available onsite provided by the Chilli Factory.


Spanish Paella

| Date | Sunday 25th May
| Time | 10:45 am to 3:3o pm
| Location | The Corso, Manly
| Cost | Free

First International Spanish Paella Championships

Paella chefs all over the Oceania district will be competing against this title “Best Paella Chef in Oceania”. Can’t wait to smell the flavours coming out of the 12 different chefs / restaurants. Wonder if we can sample the Paella 😉

Cooking 10:45 am – 12:45 pm
Judging 1:oo pm – 3:oo pm
Winners announced 3:oo pm

To see a list of all the contestants or the program for the day, click here.

We hope you enjoyed our blog, don’t forget to like our Facebook page Piggiesss.R.Us and share our blog with your friends!

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| Izakaya Kuroki |

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|Date| Thursday  o8.o5.2o14
|Time| 19:oo ~ 21:oo
|Location| 300A Victoria Avenue, Chatswood
|Price| approx. $25.oo per person
Japanese has always been one of our most visited cuisines e.g. sushi train, ramen shops, etc but we would like to introduce you to a moderately-priced Japanese restaurant – Izakaya Kuroki in Chatswood.
Located opposite Chatswood Chase on Victoria Avenue, Izakaya Kuroki has a cosy environment to suit private bookings.

Kuroki Shop Front | Izakaya Kuroki |

Their menu speaks for itself because the food that you order, is exactly the same as those that are in the photos. (You can view the dinner menu on their official Facebook site here)

Menu | Izakaya Kuroki |

Once we placed the order in, the service was extremely efficient because the food almost came instantaneously.

Small Tapas

Small Tapas #1 – Tuna Wasabi Tartar

First off, we ordered the Tuna Wasabi Tartar (Small Tapas), the soft tuna mixed with a hint of wasabi mayo works quite well with a crisp water cracker as an entree.

Tuna Wasabi Tartar | $10.8o | Izakaya Kuroki |

Small Tapas #2 – Colourful Carpaccio

The next small tapas – colourful carpaccio, was exactly as the name has described it. Consisting of tuna, kingfish, prawn and salmon as the carpaccio, it was too pretty to separate them with your chopsticks. The carpaccio had a consistent thickness in every piece and the marinade also worked well together.

Colourful Carpaccio | $20.oo | Izakaya Kuroki |

Small Tapas #3 – Kuroki Skewers (Miso) 

We also ordered 2 pieces of the miso flavoured Kuroki skewers. These were absolutely spot on with the flavouring – HIGHLY RECOMMENDED ! Adding mushroom to the Kuroki skewers, it also enhanced the sauce and juiciness of this small tapas. The skewers were also not too burnt so did not give a bad after taste and also added piggie points for this dish.

Note: Kuroki skewers also come in salt and soy flavour, so if you have room in your stomach, you may like to add these to your dinner too 🙂

Kuroki Skewer – Miso | 2 Pc – $8.oo | Izakaya Kuroki |

Main Tapas

Main Tapas #1 – Ethnic Style Simmered Pork Belly 

Although the bread was not enough for the amount of pork belly but overall the pork belly was very soft and tender and had a good proportion of the meat vs fat. As the pork belly was so flavoursome, the sauce was not necessary but does add to the overall appeal of the dish’s presentation.

How to eat this dish: Place 2 pieces of pork belly on the soft bread and enjoy!! 🙂

Simmered Pork Belly | $26.oo | Izakaya Kuroki |

Close up of the juicy and tender pork belly … yummm yummmm

Simmered Pork Belly | $26.oo | Izakaya Kuroki |

Main Tapas #2 – Moro-Miso Baked Chicken

If you didn’t have enough of the miso flavoured skewers, this Moro-Miso Baked Chicken plated up on pasta (not rice) also does the trick!

 

Moro-Miso Baked Chicken | $18.oo | Izakaya Kuroki |

 

Yes, as you can see, we only managed to have two bites of the first entree before everything else came all at once, very efficient service.

Efficient Service with food all over the table | Izakaya Kuroki |

Noodle

Noodle #1 – Kuroki Ramen

haha yes and as piggies, we ended up having another bowl of Kuroki ramen. This ramen is a tad bit chilli for those that can’t take chilli but for those that love chilli, it’s blended very nicely into the soup base.

Kuroki Ramen | $14.8o | Izakaya Kuroki |

 

Ratings
FOOD 
SERVICE 
AMBIANCE 
VALUE 

Drumroll………. Overall rating 8.5 / 10 🙂

We hope you enjoyed our blog, don’t forget to like our Facebook page Piggiesss.R.Us and share our blog with your friends!

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